We began dreaming about our place around the year 2008, when we realized that the U.S. economy needed new ideas, projecting a future of simple gastronomic service, with a traditional, rustic cuisine, and flavors that transport us to our roots and through which we could share our aromas with different nationalities.

Every day that passed, this idea seduced us more and more. However, as with every business, we needed a capital to invest and ours was just a dream. Until one day we encourage ourselves to undertake this business. We started making empanadas at home and after years of work the financial aid arrived.


Within our possibilities there were very small places, and following many unsuccessful searches and without even thinking, our place in Doral appeared and this is where we remained today. We are very grateful to Doral as it was the city that gave us the possibility of knocking on doors, selling our empanadas, and today allows us to develop new ideas to continue offering what with so much love, perseverance and work we love to do, cook and share our flavors.

We are very grateful that you are part of our family.

Las Acacias ~ Argentinean Gourmet